STILL LIFE FOR FOODIES
(acrylic or oil)
Make painting realistically far more exciting in this yummy and fun class as you work with food, both real and photographed, to create colorful artworks that showcase what makes them down-right crave-able!
In this class, you will learn how to:
Students will walk away with the skills to arrange and paint a still life realistically from anything they have in the fridge. They will take home 2-3 finished paintings of food during their 5 week class.
We want to keep this course as odorless and toxic-free as possible. Please no mineral spirits or turpentine.
Available for Purchase @ Front Desk:
WHO SHOULD TAKE THIS CLASS...
• those who love capturing arranged objects
• those who love food and who love painting food
• those who want to learn about "loose" realism
• those who want to learn color and composition
About the instructor
Katie McCloskey is an elementary art teacher whose passion in life is art and food. She first discovered she enjoyed painting still lives of food in a studio class at the University of Arkansas School of Art. She uses bright oils to capture the life and comedy in her food paintings. Katie recently moved to San Diego and is excited for the opportunity to share her love for cuisine with other artists.
"Art on 30th is a diamond in the dust, A place to develop your creative voice, meet like-minded artists and find peace and serenity in a loving space!"